Bread & Poetry ~February 13, 2017~
Hello, Loves— One of the perks of being a grain geek is that when people travel, they often bring me grains from around the world. A friend had the good fortune of covering the Slow Food Terra Madre in Italy as a journalist this year and she returned home with a bag of polenta. I simmered it long and slow for several hours in whey and it makes for a fragrant, floral addition to my mama bread. This week, in place of a poem I’m sharing an essay that speaks to what is happening in the world today. It … Read more